We take bookings and operate a walk in ground floor seating policy. Booking is essential for the tasting menus in the cellar restaurant. For parties of 8 or more please contact us, there is a £15 per head deposit and cancellations must be made 7 days before the booking date.
If the day you want to book is “unclickable” then that means all the bookings are full. We do have a cancellation list, so email us with the number of guests and leave a phone number and we will call if a space becomes available.
Please allow plenty of time for your dining experience.